Monthly Semi-Private Classes

Monthly Semi-Private Cooking & Wine Classes

Explore the world of food and wine at Ocean House with an ever-changing lineup of signature culinary classes. Learn the ins and outs of creating an elegant seasonal meal (In the Kitchen), taste your way through excellent wines (From Vine to Wine) or please your palate with both food and beverage (In the Cellar).

In the Kitchen Culinary Education Series

On select dates each month, join the Ocean House culinary experts in our “In the Kitchen” Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the variety of topics.

JANAUARY

• January 3, 10, 17, 24, 31
  • Chinese New Year: Pork & Chive Dumplings, Whole Steamed Fish, Long Life Noodles

FEBRUARY

• February 7, 14, 21, 28
  • Romantic Dinners for Two: Oysters with Champagne Granita, Roasted Beets with Goat Cheese, Gnocchi with Lobster Fra Diavolo

MARCH

• March 7, 14, 21, 28
  • New England Shellfish: Shucking Oysters & Clams, Oyster Stew, and Classic Stuffies

APRIL

• APRIL 4, 11, 18, 25
  • Hand-Made Pasta: Gnocchi, Ravioli, and Pappardelle

From Vine to Wine Education Series

On select dates each month, join the Ocean House wine experts in our “From Vine to Wine” Wine Education Series. Taste and learn in the Center for Wine & Culinary Arts as you master a variety of topics, and enjoy a beautiful cheese platter. 

JANUARY

• January 11: Winter Cocktails
• January 18: Sommelier’s Secrets
• January 25: Is It Worth It?

FEBRUARY

• February 8: Chocolate & Wine
• February 15: Champagne Taittinger & Caviar
• February 22: Wines of Burgundy

MARCH

• March 3: Sancerre & Sauvingnon Blanc Master Class
• March 15: Classic Wines of Italy
• March 22: The Macallan Scotch
• March 29: Classic Wines of Italy

APRIL

• April 5: Wines of Burgundy
• April 12: Wine of the Northeast
• April 19: Classic Wines of France
• April 26: Rosé Wines

To book, please visit our special events website: