All Culinary
A chef in a white uniform giving a cooking demonstration to four seated people in a kitchen setting.

Culinary Education

Monthly Semi-Private Classes

Fun and Informative Classes in the Center for Wine & Culinary Arts

Monthly Semi-Private Cooking & Wine Classes

Explore the world of food and wine at Ocean House with an ever-changing lineup of signature culinary classes. Learn the ins and outs of creating an elegant seasonal meal (In the Kitchen), taste your way through excellent wines (From Vine to Wine) or please your palate with both food and beverage (In the Cellar).

 

In the Kitchen Culinary Education Series

On select dates each month, join the Ocean House culinary experts in our “In the Kitchen” Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the variety of topics.

DECEMBER 

  • December 6: Ideas for Feast of the Seven Fishes
  • December 13: Holiday Canapes
  • December 20: Navidad Tamales
  • December 27: New Year’s Brunch Ideas

From Vine to Wine Education Series

On select dates each month, join the Ocean House wine experts in our “From Vine to Wine” Wine Education Series. Taste and learn in the Center for Wine & Culinary Arts as you master a variety of topics, and enjoy a beautiful cheese platter. 

NOVEMBER

  • November 2: Wines of Burgundy
  • November 9: Wine & Chocolate
  • November 30: Sommelier Secrets

DECEMBER

  • December 7: Classic Wines of Italy
  • December 14: Chamapagne & Sparkling Wines
  • December 21: Treasures from the Cellar
  • December 28: Wines for Winter

To book, please visit our special events website:

 

 

 

Availability & Pricing

In the Kitchen Culinary Education

Select Mondays and Fridays from 3:30 to 5:00 p.m. $95/person

From Vine to Wine Education Series

Select Wednesdays and Saturdays from 3:30 to 5:00 p.m. $95 to $150/person

Ocean House, a sprawling seaside resort brimming with historic East Coast charm. This storied property has a lot to offer—a private beach, a world-class spa and an extensive art collection. However, what really stands out this season are the on-site cuisine, wine and mixology.

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