To complement our farm-to-table cuisine of the Atlantic Northeast, the Ocean House offers Farm + Vine, our year-round culinary education program.
Led by our Food Forager each day, guests are able to enjoy complimentary cooking classes and trips to local farms, fishing docks and the Chef’s on-site herb garden. Other complimentary activities include wine tastings led by our Sommelier and cooking demonstrations in the exhibition kitchen by our Chefs.
For more information on what our Food Forager brings back From the Markets, what our Chefs are serving On the Plate and what our Sommelier recommends By the Glass, please visit Ocean House Tides.
Sample Farm + Vine Complimentary Classes
Learn all about the delicious, artisan-crafted cheeses made in New England and taste a few!
Learn how to make classic cocktails with our Bistro bartender!
Our farmer, responsible for the herb garden and off-property Community Garden, shares tips on growing edible and ornamental plants.
Grill by the beach at Dune Cottage with our Food Forager.
Learn how to flambé, cooking recipes in which the use of alcohol creates a flame, and enjoy Bananas Foster and Crepes Suzette.
Our Food Forager shows you what's in season and available in our local area.
Learn all about wines with the Ocean House sommelier.
For more information about our complimentary culinary activities, please refer to our monthly resort calendar, and for more information about special weekends, please refer to Ocean House Events.