A treasured area for visiting guests during the summer, the Verandah sweeps across the south facade of the Ocean House. The outdoor terrace overlooks the pristine croquet court, with the vast Atlantic Ocean and Little Narragansett Bay in either direction. Fresh shellfish from nearby waters is shucked to order; succulent oysters, clams and crab claws are highlights of the traditional New England raw bar served on the Verandah. The menu also includes savory light items including a daily ceviche and an assortment of delicious sandwiches. With oversized chairs and low tables, the Verandah beckons you to relax, enjoy a brisk cocktail paired with a heavenly bite, and stare out at the ocean as the waves crash along the shoreline.
A full raw bar and menu of traditional Rhode Island and New England specialties, including soups, salads and sandwiches.